Baker at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost-effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: Baker

Location: Delta

Job Summary

• Is responsible for the preparation, baking and serving of breakfast in order to satisfy and exceed the expectations of guests.
• You will be responsible for looking after the areas you work within, making sure they are clean, tidy and well maintained at all times.
• You will have a sound awareness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times.
• You will be responsible for upholding the highest standards in terms of food quality and the effectiveness and efficiency with which you produce food items.
• You will be expected to work in a professional manner, being flexible, dynamic, proactive and enthusiastic and will have sound communication skills to ensure internal and external guests receive outstanding service.

Responsibilities

• The Baker will bake different bread, pastries and serve breakfast.
• Measure or weigh flour and other ingredients to prepare batters, dough, fillings using scales.
• Roll, knead, cut or shape dough to prepare different types of bread and pastries.
• Observe colour of products being baked and adjust oven temperatures, humidity accordingly.
• Check equipment to ensure that it meets the health and safety regulations and perform maintenance or cleaning as necessary.
• Monitor equipment operation to ensure proper functioning.
• Clean production equipment.
• Other duties as assigned.

Education and Qualification

• Minimum of SSCE.
• Minimum of 3 year experience in a similar role.
• The ideal candidate must have valid certifications which must include BOSIET or OSP.

Requirements:

• Proven experience as a baker, pastry chef or similar role
• Familiarity with all bakery equipment including mixers and dough sheeters.
• Ability to work in a fast-paced production environment
• Good understanding of food safety practices.
• Certification from a culinary school is an added advantage
• Excellent knowledge of relevant food and health & safety regulations.

Application Closing Date
30th June, 2020.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] indicating "Baker" as subject of the mail.