Olusegun Obasanjo Presidential Library (OOPL) Ventures - An emerging and leading hospitality, tourism and service organization in Abeokuta Ogun State, Nigeria, made up of a 153 room guest-house facility, 2 museums, a mini wild life park, a youth centre, a family amusement and entertainment centre and an events centre.
We are recruiting to fill the position below:
Job Title: Executive Housekeeper
Location: Nigeria
Job Description
Responsible for the overall cleanliness of the resort including rooms and public areas.
Major responsibilities include ensuring guests are satisfied with resort cleanliness; responding to guests’ needs; ensuring safety and security of rooms; maintaining inventory and cost controls; selection, training, maintaining and managing a motivated and skilled workforce.
Establishes a friendly atmosphere of superior guest service and product quality and provides exemplary performance for staff to follow.
Essential Duties and Responsibilities
Housekeeping Operations:
Maintains Brand cleanliness standards for both guest rooms and public areas and inspects them to ensure that standards are met.
Trains staff in all aspects of housekeeping including guest service.
Administers guest satisfaction inspection procedures and reports.
Maintains key control and lost-and-found and ensures staff is trained to follow correct procedures for both.
Plans work schedules and room assignments with minimum disruption to guests.
Guest Service:
Maintains guest service as the driving philosophy of the hotel.
Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
Ensures hotel staff, including all new-hires, know all components of the 100% Satisfaction Guarantee and are trained to meet service standards.
Develops added-value customer service programs regarding housekeeping services.
Can communicate to guests about hotel promotions, local attractions and points of interest.
Empowers hotel staff to deliver great guest service by encouraging responsiveness to guests’ needs.
Meets or exceeds hotel guest satisfaction measures.
Ensures hotel standards and services contribute to the delivering of consistent guest service.
Actively participates in Guest Service Initiatives.
Human Resource Management:
Manages human resources functions including recruiting, selection, orientation, training, performance planning and evaluation and pay/reward programs to maintain a skilled, qualified workforce.
Maintains a positive, cooperative work environment between staff and management.
Emphasizes training and development as a way of doing business to empower employees to provide excellent guest service.
Ensures personnel files are accurate and comply with both local and federal laws and regulations.
Administers personnel policies fairly and consistently.
Resolves employee grievances in a fair and timely manner.
Ensures housekeepers know responsibilities and manage against those responsibilities.
Ensures employees understand policies, pay procedures, bonus plans and benefits.
Helps develop management talent by acting as a mentor for direct reports.
Uses ongoing safety training to minimize worker’s compensation claims.
Monitors and maintains acceptable turnover levels.
Profit Management:
Assists in annual budget preparation.
Anticipates revenue/cost problems in department.
Tracks financial and operating information on ongoing basis to adjust plans, labor and other costs.
Produces accurate financial reports on time.
Orders and buys cleaning supplies, linens and chemicals at the best prices.
Maintains inventory of supplies and ensures staff follows proper inventory/cost control procedures.
Asset Management:
Maintains physical product standards by managing preventive maintenance programs and by scheduling ongoing cleaning activities.
Ensures staff and employee involvement in preventive maintenance programs.
Justifies capital projects for inclusion in the capital budget.
Protects the interest of the resort during capital projects.
Qualifications
A Minimum of B.Sc/HND in Catering and Hotel Management or related field; or four years related experience and/ or training; or equivalent combination of education and experience.
Significant Hospitality and Housekeeping experience (5 years minimum)
A Minimum of at least 3 years previous experience as an Executive Housekeeper in a large Resort.
Desired Skills and Experience
Previous experience in managing a team of housekeeping employees through motivation, coaching and development.
The ability to anticipate customer needs, change goals and direction quickly and multitask.
Working knowledge of rooms management systems.
Advanced knowledge of Housekeeping process and procedures.
Ability to maintain a budget.
Proven excellence in customer service.
Capable of using independent judgment /solid decision making skills ability.
Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization.
Self motivated to accomplish goals with a strong sense of responsibility.
Proficiency with general office computer applications (i.e word processing, spreadsheets, and database).
Demonstrated sound organizational, coordinating and personal interface skills.
Demonstrated excellent written and verbal communication skills.
Proven reliability, diligence, dedication and attention to details
Must be flexible with working nights, weekends and holidays.
Proven experience supervising housekeeping departments of 30+ employees.