Chinese Chef at Bolton White Hotels & Apartments

Bolton White Hotels & Apartments is a leading firm in the hospitality industry. We are dedicated to ensuring the comfort of our guests. Our luxury accommodation in the heart of Garki and Wuse zone 7 in Abuja offers unparalleled guest services. Bolton White Hotels & Apartments is superbly placed to cater for guest service requirements; ensuring guest stay is both pleasant & unforgettable, we combine the experience of our team which represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making our place a great place to work and provide the foundation for building successful careers.

We are recruiting to fill the position of:

Job Title: Chinese Chef

Job Ref: BWAH/06/15/CC
Location: Abuja
Department: Kitchen
Report To: Chinese Chef De partie / Executive Chef

Job Overview

• To assist Chinese CDP in overseeing the preparation, cooking, and presentation of dishes.
• Enforce strict health and hygiene standards.
• Takes efforts to control food cost.
• Anticipate, resolve and escalate problems arise.
• Train staff.
• To be totally guest focused by consistently delivering excellent guest service with an informed, friendly and effective approach.
• To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Must specialized in Chinese cuisine and other oriental cuisine

Advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Basic Food Hygiene Certificate will be added advantage
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Require little or no supervision

Requirements

• Must have relevant catering educational or professional qualification
• At least three to four years working experience
• Solid knowledge of current food trends.
• Computer Literate
• Pleasant, clean and calm appearance
• Problem solving ability

Application Closing Date
1st July, 2015.

How to Apply
Interested candidates should forward their application letter and resume to: [email protected] or [email protected] using the Job Title as email Subject.