Chefs at the Place

The Place - We are a fast growing, world class, dynamic, multi-billion Nigerian conglomerate, presently into restaurants, hotel, agriculture and nightclubbing. We are a professionally run organization established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria).

We are recruiting to fill the position of:

Job Title: Chef

Location: Lagos
Permanent - Full time

Job Description

• We are looking for very creative, open-minded chefs/ cooks, who will join our management team and assist in developing innovative food products.
• While academic qualification and hands-on work experience is a plus, our primary need is a flair for tasty, innovative cooking aimed at urban-based Nigerians.
• This may not be limited to Nigerian meals only, but may include continental, Chinese and Arab cuisines.
• Successful candidates will have a primary responsibility of conducting ongoing research on food/ food recipes, and developing new tasty food products, while also improving existing food products.
• Secondarily, the candidates will be involved in overseeing/ supervising the company’s day-to-day food production operations, ensuring that staff are well motivated/ guided to work and ensuring that laid down standards are adhered to at all times.

Responsibilities

• Production of tasty, innovative cuisines/recipes aimed at urban-based Nigerians.
• Conduct of research and development in the following areas:
• Food production operating methods and tools/ utensils/ equipment
• Food and drinks display/ presentation cabinets
• Food packs/ packaging materials.

Requirements

• Experience in production of local and foreign cuisines/recipes, research and analysis as well as supervisory skills.

Qualification

• A first Degree and any other relevant qualification(s).

Application Closing Date
9th September, 2015.

Method of Application
Interested and qualified candidates should:
Click here to apply online