Executive Chef at Janchine Nigeria Limited

Janchine Nigeria Limited was incorporated in March 2007 as a Support Services and other Logistics firm. Being Human Capital Managers, we strive to add value to our clients business by providing unequalled, unique and excellent services to various sectors such as Banks, Insurance Companies, Manufacturing, and other corporate organizations, by leveraging on our experienced human capital base.

Janchine Limited is recruiting to fill the position of:

Job Title: Executive Chef

Location: Lagos

Education, Qualifications & Experiences

• You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments in a similar role or an Executive Sous chef in a large property.
• The ability to communicate well in English and a proven track record of food preparation, presentation and preservation knowledge is an essential.Experience in a multi outlet property with multi ethnic food offerings.
• Previous African and preopening experiences are preferred and a track record of career progress and stability is an essential.

Knowledge & Competencies:
The ideal candidate will be able to handle stress and work under pressure and bring along strong administrative skills, an analytical mind and the capability of being able to write concise reports. You will have a high level of self-motivation, develop innovative options in the best interest of the hotel while possessing following competencies:

• Understanding the Business
• Team Building
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results

Application Closing Date
12th September, 2014.

How To Apply
Interested and qualified candidates with these qualifications and competencies should send their CV to: [email protected] with job title in the subject bar